Restaurant supply and inventory management is becoming automated through sensors, predictive software and procurement tools that monitor ingredients, forecast demand and reorder stock with little manual work.

Restaurant cleaning and dishwashing are becoming automated through robots that clear tables, clean floors and run dish cycles with minimal supervision. These systems use sensors and vision to detect dirt, handle repetitive work and maintain consistent hygiene. This article presents four startups building cleaning and dishwashing technologies for commercial kitchens and dining rooms.

Food service and delivery are being automated by robots that move dishes inside restaurants or carry orders to nearby customers. These systems reduce walking workload, keep order flow steady and support new delivery models. This article presents twelve startups building robots for in restaurant service and short range food delivery.

Kitchen automation uses robotics and AI to assist with or fully take over food preparation tasks. These systems handle repetitive or time consuming work, improve consistency and help restaurants manage labour pressure. This article presents fourteen startups building automated equipment and autonomous kitchen units that enhance output across commercial kitchens.

Restaurant ordering is becoming increasingly automated through digital, self service and voice driven systems. These tools help guests place orders faster while reducing labour pressure during peak hours and feeding requests directly into kitchen workflows. This article presents sixteen startups building technologies that streamline ordering across phone, kiosk, mobile and drive thru channels.